The interior concept for the Food Court dining area envisions an open layout where food vendors are arranged in two groups at the center and are accessible from all sides. Different types of seating groups are organized around them – individual tables or long communal tables. If one desires a quick bite, they can settle at the counter. The decor and materials feature wood textures along with dark graphite accents and some copper elements. The floor is made of classic pine wood, interspersed with dark wood.